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Browse Online Resumes by Occupation
Dedicated, self-directed Operations and Food service professional with significant experience in all food service operations, supply chain and P/L analysis. Delivering comprehensive business solutions using lean six sigma. Exceptional leader focused on process improvement and optimized customer experience. Providing smart business analysis and positive interaction with key stakeholders. A proven record of success in directi...
to secure a job in a fast growing company with excellent growth opportunities.
Tags for this Online Resume: Scottsdale, Director of Restaurants, Beverage Manager, Event Manager, Catering Manager, Banquet Manager, Food Service, Inventory Control, Point Of Sale (Pos), Phoenix, Venue Director, Customer Service, Staff Training, Increased Profits
To use my extensive experience to contribute to making an organization and it's people succeed in a demanding business environment.
A highly effective management professional experienced in constructing and leading teams focused on quality, presentation, cost containment, and safety to achieve sales objectives, maximize sales revenue, and provide superb customer service. Accomplished leader with a proven record of delivering against corporate volume and profit targets. Motivated and dedicated manager with an aptitude for innovation, relationship constru...
Tags for this Online Resume: Food and Beverage Manager
High impact professional with management ability poised for growth and new challenges including willingness to cross-train on additional GDS platforms. Strong working knowledge of travel industry and proficiency in Sabre GDS, research, and price comparison. Proven ability to manage multinational travel program. Ability and skill set to provide creative, innovative, enthusiastic, and forward-thinking leadership in a team env...
I would like a corner office with a great view and 2 secretaries.
Ideal Companies: Climber.com
PROFILE Highly skilled and dedicated Food Service Director with a track record of cost efficiencies, productivity, lean operations, innovative menu items, and total client satisfaction.
A performance-driven leader with a broad base of experience managing Food and Beverage Operations. Food & Beverage professionals who organize and direct a team that develops top quality of food & beverage products. Union labor savvy, adaptability to changing situations, and able to lead a management team to achieve success, while maintaining high morale in a fast-paced, high-pressure environment