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Browse Online Resumes by Occupation
Taking on challenging positions in the hospitality industry where my expertise and proven abilities will be fully utilized.goal driven , result oriented sales and marketing executive with more than seven years of experience possessing excellent strategic planning,management,p&l responsibility, proven ability to implement organizational initiatives that consistently increase profitability and reduce operational cost in co...
Seeking Management Position in any restaurant or customer service industry in the San Diego, CA Area
to secure a job in a fast growing company with excellent growth opportunities.
Tags for this Online Resume: Scottsdale, Director of Restaurants, Beverage Manager, Event Manager, Catering Manager, Banquet Manager, Food Service, Inventory Control, Point Of Sale (Pos), Phoenix, Venue Director, Customer Service, Staff Training, Increased Profits
To use my extensive experience to contribute to making an organization and it's people succeed in a demanding business environment.
Over 23 years in the hospitality industry, including management, general management and ownership. I feel confident in multi unit Director of Operations positions. Looking for a company that is showing positive growth where I am able to grow with the company. I have been involved in 5 companies within the past 23 years, two with nine plus years of tenure.
High impact professional with management ability poised for growth and new challenges including willingness to cross-train on additional GDS platforms. Strong working knowledge of travel industry and proficiency in Sabre GDS, research, and price comparison. Proven ability to manage multinational travel program. Ability and skill set to provide creative, innovative, enthusiastic, and forward-thinking leadership in a team env...
I would like a corner office with a great view and 2 secretaries.
Ideal Companies: Climber.com
A performance-driven leader with a broad base of experience managing Food and Beverage Operations. Food & Beverage professionals who organize and direct a team that develops top quality of food & beverage products. Union labor savvy, adaptability to changing situations, and able to lead a management team to achieve success, while maintaining high morale in a fast-paced, high-pressure environment
Accomplished hospitality leader with over twenty five years of management, strategy, and product development. Dedicated to growing a team culture that is focused on exceptional service.